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Dining Menu

Indian Kitchen Fitzroy is a modern Indian restaurant, driven by a philosophy that incorporates the traditional values of the best possible service with a deep respect for the highest quality produce as well as a commitment to being at the forefront of visionary restaurant design. Our menu pays homage to and draws inspiration from the provinces of Punjab and Sindh region in the north of India right to Madras (now known as Chennai) in the south. Our food has all the ingredients you will find in any Indian kitchen. Our head chef holds an experience of over 10 years of working in 5 star hotels across India prior to joining the kitchen team here. We offer a variety of vegan and gluten free dishes but they do have nuts and vegetable oil sometimes. So, please cross check with the staff in case of allergies, dietary requirements.

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  • Entree
  • MAIN COURSE
  • SEA FOOD
  • BIRYANI
  • RICE
  • CHILDREN MENU
  • CONDIMENTS
  • BREAD
  • DESSERT
  • INDIAN BEVERAGE
  • JUICE
  • SOFT DRINKS

NON VEGETARIAN

CHICKEN PAKORA (MEDIUM)
$13.95
Batter fried pieces of boneless chicken
TANDOORI CHICKEN (MEDIUM) (G.F)
$13.95 (half) / $20.50 (Full)
On the bone chicken marinated with mughlai spices then cooked in a charcoal oven
KASHMIRI TIKKA (MEDIUM) (G.F)
$13.95
Chicken marinated with home pounded kashmiri chilli
HARIYALI TIKKA (MEDIUM) (G.F)
$13.95
Boneless chicken marinated with fresh ground spinach & garam masala
TANDOORI LAMB CUTLETS (MEDIUM) (G.F)
$15.95
Skewed lamb cutlets marinated in tandoor spices. carom seeds & charcoal cooked
LAMB CRISPY STUFFED MUSHROOMS (MEDIUM)
$13.95
Button mushrooms stuffed with Iamb mince and crispy fried
MEAT SAMOSA (MEDIUM) (4 PCS)
$11.00
Indian style flakey pastry with a filling of mince lamb & green peas
CHICKEN65 (MEDIUM)
$13.95
Boneless chicken pieces battered with southern Indian coastal spices served
SEEKH KEBAB (MEDIUM) (G.F)
$13.95
Flavoured Iamb mince put onto skewed and cooked on charcoal oven
TANDOORI PRAWNS (MEDIUM) (G.F)
$15.95
Prawns marinated in yogurt & carom seed then cooked in tandoor
BATTERED PRAWNS (MEDIUM)
$15.95
Whole prawns marinated in tandoori spices, coated in batter and flash fried
FISH AMRITSARI (MEDIUM)
$15.95
Boneless fish slices deep fried flavoured with home pounded spices
BATTERED WINGS (MEDIUM)
$12.95
Chicken wings in mughali spices
TANDOORI WINGS (MEDIUM) (G.F)
$12.95
Marinated chicken wings

(G.F = GLUTEN FREE)

VEGETARIAN

PANEER TIKKA (MILD) (G.F)
$12.95
Cottage cheese cubes flavoured with carom seed cooked in a charcoal tandoor
GARLIC PANEER (MEDIUM)
$12.95
Paneer lightly battered with home spices and garlic
ONION BHAJI (MEDIUM)
$10.95
Slices of onion coated with chick pea flour flavoured with carom seed then deep fried
VEGETABLE SAMOSA (MILD)
$10.95
Indian style flakey pastry with a filling of potato, cashews. peas and spices
POTATO PAKORAS
$9.95
Sliced potato pieces deep fried with home spices and batter
BATTERED BABY CORN
$10.95
Baby corn battered and fried and flavoured with home spices
CRISPY STUFFED MUSHROOM (MILD)
$12.95
Button mushroom stuffed with cottage cheese then crispy fried

(G.F = GLUTEN FREE)

VEGETARIAN

MALAI KOFTA (MILD) (G.F )
$13.95
Paneer, potato & dried fruit dumplings cooked in thick creamy sauce
PANEER JALFREZI (MEDIUM) (G.F)
$13.95
Paneer pieces cooked with sliced capsicum, onions & tomato in a medium hot sauce
KADHAI PANEER (MEDIUM) (G.F)
$13.95
Paneer pieces cooked with diced green & red capsicum cooked in a rich tomato sauce
PALAK PANEER (MEDIUM) (G.F)
$13.95
Spinach gravy served with tender cottage cheese
NAVRATAN KORMA (MILD) (G.F)
$13.95
Mixed vegetables stewed in a curry with cashew nuts & cream
KADHAI SUBZ (MEDIUM) (G.F)
$13.95
Assortment of seasonal vegetables tossed with kadhai spices
DAAL MAKHANI (MILD) (G.F)
$13.95
Black lentils slow cooked overnight finished with fresh cream & butter
YELLOW DAAL TADKA (MEDIUM) (G.F)
$13.95
Yellow lentils mixed with onion & tomato with a hint of asafoetida & fresh coriander
ALOO GOBHI (MEDIUM)
$13.95
Potato & cauliflower florets tossed together with Indian spices. finished with fenugreek leaves
MUSHROOM MATAR MASALA (MEDIUM)
$13.95
Button mushrooms & peas stir fried in a tomato gravy

(G.F = GLUTEN FREE)

NON VEGETARIAN

BUTTER CHICKEN (MILD) (G.F)
$14.95
Tender chicken pieces in a creamy cashew & tomato sauce
KADHAI CHICKEN (MEDIUM) (G.F)
$14.95
Boneless chicken cooked with capsicum & served in an onion & tomato gravy
CHICKEN KORMA (MILD) (G.F)
$14.95
Boneless pieces of chicken marinated & cooked in mild spices along with cashew
CHICKEN TIKKA MASALA (MEDIUM) (G.F)
$14.95
Boneless chicken served in an onion & tomato gravy
CHICKEN CHETTINAD (MEDIUM)
$14.95
Boneless chicken pieces in a dried coconut gravy tossed with curry leaves
CHICKEN JALFREZI (G.F)
$14.95
Boneless pieces cooked with sliced capsicum onion & tomatoes
LAMB KORMA (MILD) (G.F)
$15.95
Boneless Iamb slow cooked with cashew nuts & cardamom
LAMB MADRAS (HOT) (G.F)
$15.95
Lamb cooked in hot and tangy coconut sauce
LAMB CHOP MASALA (MEDIUM) (G.F)
$16.95
---SIGNATURE DISH--- Lamb cutlets cooked with fresh chilli and ginger in a tasty tomato gravy
LAMB ROGAN JOSH (G.F)
$15.95
Slow cooked spicy lamb dish in traditional sauce
SAAG GOSHT (MEDIUM) (G.F)
$14.95
Spinach and Iamb cooked together in onion and tomato masala
GOAT CURRY (MEDIUM) (G.F)
$16.95
A baby goat preparation cooked in a traditional Indian curry
BEEF VINDALOO (HOT) (G.F)
$15.95
Tender boneless beef cooked in a hot curry with a hint of malt vinegar
BEEF MASALA (MEDIUM) (G.F)
$15.95
Boneless beef cooked in onion and tomato curry
BEEF KADHAI (MEDIUM) (G.F)
$15.95
Boneless beef cooked with diced onion capsicum & tomatoes
BEEF BHUNA (MEDIUM) (G.F)
$15.95
Boneless beef pieces cooked in a chilli and garlic gravy
BEEF JALFREZI (MEDIUM) (G.F)
$15.95
Boneless beef cooked with sliced capsicum, onions & tomatoes in medium hot sauce finished with fresh coriander

(G.F = GLUTEN FREE)

FISH MASALA (MEDIUM) (G.F)
$16.95
Boneless fish cooked together in an onion & tomato gravy
PRAWN MALABARI CURRY (MEDIUM) (G.F)
$16.95
Indian coastal speciality flavoured with coconut milk
FISH MALABARI (MEDIUM) (G.F)
$16.95
Fish pieces cooked in an Indian coastal coconut sauce
PRAWN KORMA (MILD) (G.F)
$16.95
Indian coastal speciality flavoured cashew nuts & cardamom
PRAWN MASALA (MILD. MEDIUM AND HOT) (G.F)
$16.95
Cooked in curry of onion and tomato, flavoured with freshly ground spices & coriander
VEGETABLE BIRYANI - MEDIUM (G.F)
$13.95
CHICKEN BIRYANI - MEDIUM (G.F)
$13.95
LAMB BIRYANI - MEDIUM (G.F)
$15.95
PRAWN BIRYANI - MEDIUM (G.F)
$16.95
GOAT BIRYANI - MEDIUM (G.F)
$15.95
PLAIN STEAMED RICE (G.F)
$4.95
SAFFRON RICE (G.F)
$4.95
CUMIN RICE (G.F)
$4.95
CORIANDER RICE (G.F)
$4.95
PEAS PULAO (G.F)
$4.95
NUGGETS AND CHIPS
$4.95
Chicken nuggets and chips served with tomato sauce
FISH NUGGETS & CHIPS
$5.95
Battered fish bites and tomato sauce
RAITA PLAIN / CUCUMBER / ONION / TOMATO
$3.50
SALAD CUCUMBER / ONION / TOMATO
$3.95
MINT CHUTNEY (G.F)
$3.95
PICKLE / MIXED PICKLE
$3.95
PAPPADUMS (G.F) (4 pcs)
$3.95
ROTTI - Tandoori / butter
$2.00
PARATHA - Laccha / plain
$2.95
NAAN - Garlic / butter / chilli/plain
$3.50
NAAN - Stuffed with Iamb mince
$4.95
STUFFED KULCHA - Potato / cottage cheese
$3.95
PESHAWARI / KASHMIRI NAAN
$3.95
Stuffed with cherries, coconut & pistachio
KULFI - KESAR PISTA / MANGO
$3.95
Frozen Indian dessert made of flavoured reduced milk
GULAB JAMUN (2 PCS)
$4.00
Indian version of warm donuts floating in warm sweet syrup infused with cardamom
ICE CREAM - Vanilla / Chocolate / Strawberry
$3.95
SWEET LASSI
$3.00
SALTED LASSI
$3.00
MANGO LASSI
$3.00
ORANGE JUICE
$3.00
PINEAPPLE JUICE
$3.00
APPLE JUICE
$3.00
MANGO JUICE
$3.00
CASCADE SODA WATER
$3.00
CASCADE DRY GINGER ALE
$3.00
CASCADE TONIC WATER
$3.00
COKE DIET
$3.00
COKE ZERO
$3.00
COCA COLA
$3.00
SPIRIT
$3.00
FANTA
$3.00
LIFT
$3.00

Indian Kitchen

400 NICHOLSON STREET FITZROY
NORTH 3068 MELBOURNE

(03) 9481 5015

enquiries@indiankitchen.net.au

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